"We live in East Central Arkansas on the banks of the Mississippi River. My husband and I enjoy going there to watch the barges going up and down the river. We live on a small farm and raise soy beans, wheat and milo. Here's your recipe and I hope that your family and friends enjoy it as much as we do."
"Blueberries are low in calories, containing only 42 calories per 1/2 cup serving. Blueberries require no peeling, pitting, or coring. Simply wash and enjoy. Of all the berries, blueberries rank first in Vitamin A and second in food energy. They are a good source of Vitamin C and iron and supply trace minerals such as calcium, magnesium, phosphorus and potassium."
Submitted by: Vivian Harris
From: Jonesboro, AR
Bake Time: 25 Minutes
Bake Temperature: 300 degrees
1 8oz. package cream cheese 1 Tsp. vanilla 2 Eggs
1 Cup sugar 1 graham cracker crust
1 can of blueberry pie filling or fresh blueberries
Mix the cream cheese, the eggs, the sugar and the vanilla with a mixer until smooth. Pour mixture into graham cracker crust. Bake 25 minutes at 300 degrees. Let cool completely. Spread 1 can of blueberry pie filling or top pie with fresh blueberries.
Bring a part of America home to your kitchen. Purchase the Blueberry Cookbook
Story Behind the Blueberry Cookbook
Letter From Chelsey, compiler of the Blueberry Cookbook
Sample Blueberry Recipes
Blueberries For Life