"This recipe is from the Presley Family Cookbook." It's by Elvis' uncle and his cook Nancy Rooks. I thought you might be interested to know that in it is the recipe of the last meal Elvis ate. It was a meatball and spaghetti dinner. Also Elvis' favorite sandwich was peanut butter and banana..."
"I started collecting recipes and cookbooks when I was 8 yeras old, and now I am 61 and still collecting. I currently have 344 cookbooks and boxes and boxes of recipes clipped from paper and magazines, plus I recently inherited all of my mother's handwritten recipes from 1899-2002."
Lemon Blueberry Bliss
Submitted by: Gladys Denning
From: Old Hickory, TN
1 cup sugar 1/2 cup butter, softened 2 eggs plus 2 egg yolks
3 cups cooked medium grain rice 2/3 cup fresh lemon juice 2/3 cup whipping cream
1 Tbsp. finely grated lemon zest 1 cup fresh blueberries
Combine sugar, eggs, egg yolks, lemon juice and lemon zest in a 2 quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipping cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries.
Bring a part of America home to your kitchen. Purchase the Blueberry Cookbook
Story Behind the Blueberry Cookbook
Letter From Chelsey, compiler of the Blueberry Cookbook
Sample Blueberry Recipes
Blueberries For Life