"The secret to successful blueberry freezing is to use berries that are unwashed and completely dry before popping them into the freezer. Completely cover the berry containers with plastic wrap, store in an airtight plastic bag, or arrange dry berries in a single layer on a cookie sheet. When frozen, transfer berries to plastic bags or freezer containers."
Blueberry Swiss Muesix
Submitted by: Marianne Oldja
From: Cleveland, OH
2 small cartons blueberry yogurt 1/2 cup nuts, pecans, or walnuts 1 cup fresh blueberries
2 apples, peeled and grated 1 cup quick oats, uncooked
Mix all ingredients together. Eat right away. Refrigerate remaining cereal.
Bring a part of America home to your kitchen. Purchase the Blueberry Cookbook
Story Behind the Blueberry Cookbook
Letter From Chelsey, compiler of the Blueberry Cookbook
Sample Blueberry Recipes
Blueberries For Life