Missouri

Baked Blueberry Sandwiches

Submitted by:  Sara Dent
From:  Bevier, MO
Bake Time: 20 minutes
Bake Temperature: 350 degrees

Ingredients:
3 cups fresh blueberries     1 can sweetened condensed milk      1/3 cup sugar
1 can flaked coconut         1/2 cup water    
12 slices white bread, crusts trimmed

Instructions:
Brush bread slices on both sides with condensed milk.  Dip slices into coconut.  Put 6 slices on a heavily greased cookie sheet.  Cover slices with 2 cups blueberries, top with remaining slices.  Bake at 350 for 15 to 20 minutes, or until lightly browned.  Combine remaining blueberries, water, and sugar in a saucepan.  Cook over moderate heat until berries are cooked and sauce thickens.  Serve warm with blueberry sauce spooned over each sandwich.

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